The Menu
Crafted by Park Hyatt, offers a carefully selected range of dishes designed to complement the evening’s celebration.
The wedding menu has been thoughtfully curated by Park Hyatt, featuring a refined selection of dishes prepared with quality ingredients and careful attention to detail. Designed to complement the evening’s celebration, the menu offers a balanced and enjoyable dining experience for all guests.
Canapés
Cold
Provençal Vegetable Tartlet, Ricotta and Olives, Olive Oil Pearl (D)
Seared Sesame Tuna, Mango Salsa, Yuzu Pearl (GF)
Beef Tartare, Savory Donut, Mustard Chive Cream, Gherkin, Confit
Egg Yolk (M)
Hot
Chicken Satay, Peanut Sauce (N)
Crispy Vegetable Spring Roll, Sweet Chili Dip (SOY)
Truffle and Porcini Mushroom Risotto Arancini (D)
PASTRY
Milk Chocolate and Hazelnut choux (D) (N) (G) (G)
Strawberry tart (D) (N) (G) (N)
(N) - Nuts, (D) - Dairy, (G)– Gluten, (V) – Vegetarian, (SF) – Seafood, (E) - Egg
Wedding Banquet
(N) - Nuts, (D) - Dairy, (G)– Gluten, (V) – Vegetarian, (SF) – Seafood, (E) - Egg
Salads
Crispy Bacon and Potato Salad (M) (GF)
Boiled Potato, Bacon, Gherkins, Chives, Honey Mustard Dressing
Three Bean Salad (M) (VEGAN)
Tomato Confit, Sautéed Pepper, and Truffle Cranberry Dressing
Greek Salad (D) (GF)
Feta Cheese, Tomato, Cucumber, Olives, and Lemon Dressing
Cold Mezze
Hummus (VEGAN) (GF)
Chickpeas Ground with Tahina Paste Flavored with Olive Oil
Baba Ghanoush (VEGAN) (GF)
Dip of Grilled Eggplant with Onion, Tomato, Parsley, and Mint
Individuals
Waldorf Chicken Salad (D) (N) (GF)
Chicken with Celery, Apple, and Walnut Salad
Thai Beef Salad (SOY) (GF)
Grilled Beef Striploin, Onion, Tomato, Cucumber, Celery, Spicy
Thai Chili Dressing
Salad Bar (V)
Locally Sourced Lettuce
Plum Tomato, Carrot, Cucumber, Lemon Wedges, Bell Pepper
Pickles: Arabic Mix Pickles, Green Olives, Black Olives, Gherkin,
Capers, Sun-Dried Tomato
Condiments: Balsamic Vinaigrette, Lemon/Mustard Dressings,
Thousand Island Dressing, Olive Oil
(N) - Nuts, (D) - Dairy, (G)– Gluten, (V) – Vegetarian, (SF) – Seafood, (E) - Egg
Breads
Selection of Freshly Baked Arabic Bread, Flatbread, Sourdough
Bread Rolls, Whole Grain Bread, French Baguettes, Multi-Grain
Bread, Soft Rolls
Soup
Roasted Plum Tomato Soup, Cheese Croutons (D)
Main Courses
Char-Grilled Striploin (GF)
Herb-Marinated Grilled Beef Striploin, Baby Carrot, Broccolini,
Thyme Jus
Seared Hammour Fish (GF)
Tomato, Olive, and Caper Relish with Olive Oil
Chicken Kung Pao (SOY) (N)
Crispy Chicken, Pepper, Soy, Nuts
Mutton Rogan Josh (D) (GF)
Braised Mutton with Gravy Flavored with Garlic and Ginger
Vegetable Lasagna (D)
Mediterranean Vegetables, Tomato Sauce, Creamy Cheese Sauce
Egg & Vegetable Fried Rice (GF)
Herb-Roasted Potato (D)
Basmati Rice
(N) - Nuts, (D) - Dairy, (G)– Gluten, (V) – Vegetarian, (SF) – Seafood, (E) - Egg
Desserts
Cakes and Tarts:
Chocolate fudge cake (G) (D) (E)
Raspberry choux (E) (D) (E)
Tiramisu tart (N) (D) (E) (G)
Strawberry Cheesecake (D) (G) (N)
Individuals:
Key lime pie (D) (G) (E)
Textures of chocolate (N) (D) (G) (E)
Crème Caramel (D) (E)
Selection of Fresh Sliced Fruits
Watermelon, Honeydew Melon, Rockmelon, Pineapple
Hot Dessert
Sticky Date Pudding with Butterscotch (G) (D) (E)
Coffee Blend, Decaffeinated Coffee,